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BUTLERED HORS D'OEUVRES
On a Platter
Spinach and Feta Cheese Triangle, cucumber yogurt sauce
Chicken Quesadilla, avocado aioli, chipotle sour cream
Vegetable Spring Roll, asian dipping sauce
Potato Pancake, sour cream, apple sauce, and chives
Mini Baked Brie with apples, candied pecans
Cucumber Cup served with herbed boursin and dill sprig
Flash-fried Risotto Bite with fontina cheese, truffle oil
Boursin-stuffed Cherry tomato, basil-infused olive oil
Salmon Roulade on cucumber, boursin cheese, and capers
Mini Plates
Scallop wrapped in smoked bacon, lemon-caper sauce
Seared Scallop with lime-cilantro sauce
Mini Baked Brie with macadamia nuts and sun-dried cherries
Southwester Chicken Spring Roll, sweet caramelized onions, cheese, corn, avocado, pico de gallo
Crabmeat stuffed Mushroom, lobster hollandaise
Grilled Asparagus with fresh mozzarella, wrapped in prosciutto
Southwestern Lobster Cake, red and yellow pepper coulis
New England Crab Cake, red pepper coulis
Pork Dim Sum with ginger-scallion shoyu
Chicken Dim Sum with cashew-peanut dip
Spicy Tuna Roll with spicy mayo
Vegetable Maki Roll, wasabi, pickled ginger
California Roll, wasabi, pickled ginger
Crostinis
Smoked Salmon, cream cheese, fresh dill and capers
Lobster Claw Canapé with deviled egg mousse
Cosmo Glasses
Crispy Coconut Chicken with plum sauce
Tempura Chicken with dijon mustard dip
Baby Lamb Chop over mashed potato, fresh rosemary
Skewered
Grilled Beef and Vegetable Kabob with ginger cilantro
Melon wrapped in aged prosciutto di Parma
Cherry Tomatoes and Fresh Mozzarella, balsamic reduction
Tortellini, fresh mozzarella, olives, prosciutto, pesto drizzle
Northwest Salmon with miso-ginger glaze
Shooters
Jumbo Cocktail Shrimp with cocktail sauce and lemon
Assorted Garden Vegetables with ranch dip
Crispy Wonton Leaves
Jumbo Coconut Shrimp with plum sauce
Chafers
Lobster Ravioli, newburg sauce
Clams Casino with herbed crumbs and smoked bacon
Demitasse Cups
New England Clam Chowder
Butternut Squash Bisque
Lobster Bisque
Tomato Soup with mini grilled cheese